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Flamingo Estate Heirloom Tomato Surface Cleaner (16 fl oz) #10087877

Flamingo Estate Heirloom Tomato Surface Cleaner (16 fl oz) #10087877

Conjure fresh Summer nights in Sicilian gardens with this Surface Cleaner — featuring the herbaceous aroma of freshly crushed Tomato leaves, hand-harvested aromatic herbs, and a hint of spice. The perfect companion to the Dish Soap, it transforms and refreshes the kitchen with a lightly green, peppery aroma, while deeply cleaning with hand-picked biodegradable ingredients. The wild-harvested Tarragon is harvested in Oregon — a native plant that serves as a host for the Oregon Swallowtail Butterfly. Black Pepper grows on flowering vines in the forests of Madagascar. It’s harvested by local producers in the wild, and steam distilled into an essential oil in the Ambanja region.

About the Fragrance:

A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.

$9.80

Original: $28.00

-65%
Flamingo Estate Heirloom Tomato Surface Cleaner (16 fl oz) #10087877

$28.00

$9.80
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Description

Conjure fresh Summer nights in Sicilian gardens with this Surface Cleaner — featuring the herbaceous aroma of freshly crushed Tomato leaves, hand-harvested aromatic herbs, and a hint of spice. The perfect companion to the Dish Soap, it transforms and refreshes the kitchen with a lightly green, peppery aroma, while deeply cleaning with hand-picked biodegradable ingredients. The wild-harvested Tarragon is harvested in Oregon — a native plant that serves as a host for the Oregon Swallowtail Butterfly. Black Pepper grows on flowering vines in the forests of Madagascar. It’s harvested by local producers in the wild, and steam distilled into an essential oil in the Ambanja region.

About the Fragrance:

A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.